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Class VI
BIOLOGY
Sources of Food
Test For Starch, Proteins and Fats
Nutrients and Balanced Diet
Deficiency Diseases
Categories of Plants
Parts of a Plant
Parts of a Flower
Joints and their Types
Bones and Skeleton
Gait of Animals
Habitat and Adaptation
Types of Habitat
Characteristics of Living Things
PHYSICS
Rest and Motion
Types of Media
Shadows and Pin Hole Camera
Mirrors and Reflection
Electric Circuit
Electric Conductors and Insulators
Magnetic and Non Magnetic Materials and their Properties
CHEMISTRY
Methods of Separation I
Methods of Separation II
Changes Around Us
MATHEMATICS
Roman Numerals
Prime Factorisation, HCF and LCM
Points, Lines and Curves
Angles, Polygons and Circles
Understanding Integers
Data Handling
Pictograph
Bar Graph
Perimeter
Area
Variables
Equations
Ratios
Proportions
Line Symmetry
Mirror Symmetry
Construction of Lines
Construction of Angles
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