Words Of Foreign Origin
Food poisoning may cause infection.
Chemical methods of preservation of jams and squashes use preservatives like
and sodium meta bisulphite.
reduces moisture in food, which inhibits the growth of microbes that spoil food.
Bacteria and fungi cannot live in an environment of oil and vinegar.
Sudden chilling of milk is done during pasteurisation to prevent the growth of microbes.
Salt acts as preservative in pickles because it checks growth of bacteria by ____.
Which of the following is preserved by sugar?
Preservation by oil and vinegar is done for all, except ____.
Dry fruits and vegetables are sold in sealed air tight packets to ____.
Prevent the attack of microbes
Preserve the aroma
Preserve the moisture
Preserve the taste
The working principle for a chemical preservative is to ____.
Influence the metabolic growth of bacteria.
Change the bacterial temperature
Influence the osmotic potential of the solution.
Induce changes in the food so that bacteria cannot grow over them.
Cite this Simulator:
aven.amritalearning.com,. (2013). Food Preservation. Retrieved 20 April 2019, from aven.amritalearning.com/?sub=101&brch=296&sim=1489&cnt=3437
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