Nutrients in Plants

Objective:

This topic gives you an overview of;

  • Nutrition in Plants.
  • Mode of Nutrition in Plants.
  • Photosynthesis Food Making Process in Plant.
  • Synthesis of plant food other than carbohydrates.
  • Other Modes of Nutrition in Plants.
  • How Nutrients are Replenished in the Soil.

Nutrition in Plants

In Class VI you learnt that food is essential for all living organisms. You also learnt that carbohydrates,proteins, fats, vitamins and minerals are components of food. These components of food are necessary for our body and are called nutrients.

All living organisms require food. Plants can make their food themselves but animals including humans cannot. They get it from plants or animals that eat plants. Thus, humans and animals are directly or indirectly dependent on plants.

Mode of Nutrition in Plants

Plants are the only organisms that can prepare food for themselves by using water, carbon dioxide and minerals. The raw materials are present in their surroundings.

The nutrients enable living organisms to build their bodies, to grow, to repair damaged parts of their bodies and provide the energy to carry out life processes. Nutrition is the mode of taking food by an organism and its utilisation by the body. The mode of nutrition in which organisms make food themselves from simple substances is called autotrophic (auto = self; trophos = nourishment) nutrition. Therefore, plants are called autotrophs. Animals and most other organisms take in ready made food prepared by the plants. They are called heterotrophs ( heteros = other).

 Now we may ask where the food factories of plants are located: whether food is made in all parts of a plant or only in certain parts? How do plants obtain the raw materials from the surroundings? How do they transport them to the food factories of the plants?

Photosynthesis Food Making Process in Plant

Leaves are the food factories of plants. The synthesis of food in plants occurs in leaves. Therefore, all the raw materials must reach there. Water and minerals present in the soil are absorbed by the roots and transported to the leaves. Carbon dioxide from air is taken in through the tiny pores present on the surface of the leaves. These pores are surrounded by stomata [Fig. 1.2 (c)].

Water and minerals are transported to the leaves by the vessels which run like pipes throughout the root, the stem, the branches and the leaves. They form a continuous path or passage for the nutrients to reach the leaf. You will learn about transport of materials in plants in Chapter 11.

 The leaves have a green pigment called chlorophyll. It helps leaves to capture the energy of the sunlight. This energy is used to synthesise (prepare) food from carbon dioxide and water. Since the synthesis of food occurs in the presence o f sunlight , it is called photosynthesis (Photo: light; synthesis : to combine). So we find that chlorophyll, sunlight, carbon dioxide and water are necessary to carry out the process of photosynthesis. It is a unique process on the eart h . The solar energy i s captured by the leaves and stored in the plant in the form of food. Thus, sun is the ultimate source of energy for all living organisms.

Can you imagine life on earth in the absence of photosynthesis?

In the absence o f photosynthesis there would not be any food. Th e survival of almost all living organisms directly or indirectly depends upon the food made by the plants. Besi des, oxygen which is essential for the survival of a living organisms is pro du ced during photosynthesis. In the absence o f photosynthesi s, lif e would be impossible on the earth.

During photosynthesis, chlorophyll containing cells of leaves (Fig. 1.2), in the presence of su nlight, use carbon dioxide and water to synthesise carbohydra tes (Fig. 1.3). Th e process can be represented as an equation:

During the process oxygen is released. The carbohydrates ultimately get converted into starch. The presence of starch in leaves indicates the occurrence of photosynthesis. The starch is also a carbohydrate.

Activity 1.1

Take two potted plants of the same kind. Keep one in the dark (or in a black box) for 72 hours and the other in the sunlight. Perform iodine test with the leaves of both the plants as you did in Class VI. Record your results. Now leave the pot which was earlier kept in the dark, in the sunlight for 3 perform the iodi ne t est a gain on its leaves. Record your observations in your notebook.

The leaves other than green also have chlorophyll. The large amount of red, brown and other pigments mask the green colour (Fig. 1.4). Photosynthesis takes place in these leaves also.

 You often see slimy, green patches in ponds or in other stagnant water bodies. These are generally formed by the growth of organisms called algae. Can you guess why algae are green in colour? They contain chlorophyll which gives them the green colour. Algae can also prepare their own food by photosynthesis.

Synthesis of plant food other than carbohydrates

You have just learnt  that plants synthesise carbohydrates through the process of photosynthesis. The carbohydrates are made of carbon , hydrogen and oxygen. These are used to synthesise other components of food such as proteins and fats. But proteins are nitrogenous substances which contain nitrogen. From where do the plants obtain nitrogen?

Recall that nitrogen is present in abundance in gaseous form in the air. However, plants cannot absorb nitrogen in this form. Soil has certain bacteria that convert gaseous nitrogen into a usable form and release it into the soil. These soluble forms are absorbed by the plants along with water. Also, you might have seen farmers adding fertilisers rich in nitrogen to the soil. In this way the plants fulfil their requirements o f nitrogen along with the other constituents. Plants can then synthesise components of food other than carbohydrates such as proteins and fats.

Other Modes of Nutrition in Plants

There are some plants which do not have chlorophyll . They cannot synthesise their food. How do they survive and from where do they derive nutrition? Like humans and animals such plants depend on the food produced by other plants. They use the heterotrophic mode of nutrition. Look at Fig. 1.5. Do you see yellow tubular structures twining around the stem and branches of a tree? This is a plant called Cuscuta (Amarbel). It does not have chlorophyll. It takes readymade food from the plant on which it is climbing. The plant on which it climbs is called a host. Since it deprives the host of valuable nutrients, it is called a parasite. Are we and the other animals also pa rasi tes on the plants? You should think about it and discuss with your teacher

Have you seen or heard of plants that can eat animals? There are a few plants which can trap insects and digest them. Is it not amazing? Such plants may be green or of some other colour. Look at the plant in Fig. 1.6. The pitcher-like structure is the modified part of the leaf. The apex of the leaf forms a lid which can open and close the mouth of the pitcher. Inside the pitcher there are hair which are directed downwards. When an insect lands in the pitcher, the lid closes and the trapped insect gets entangled into the hair. The insect is digested by the digestive juices secreted in the pitcher. Such insect-eating plants are called insectivorous plants

 Is it possible that such plants do not get all the required nutrients from the soil in which they grow?

Saprotrophs

You might have seen packets of mushrooms sold in the vegetable market. You may have also seen fluffy umbrella-like patches growing on rotting wood during the rainy season (Fig. 1.7). Let us find out what type of nutrients they need to survive and from where they get them.

Activity 1.2

Take a piece of bread and moisten it with water. Leave it in a moist warm place fo r 2 appear on them (Fig. 1.8). These patches may be white, green, brown or of any other colour. Observe the patches under a microscope or a magnifying glass. Write down your observations in your notebook. Most probably you will see cotton-like threads spread on the piece of bread

 These organ isms are called fungi. They have a different mode of nutrition. They secrete digestive juices on the dead and decaying matter and convert it into a solution. Then they absorb the nutrients from it. This mode of nutrition in which organisms take in nutrients in solution form from dead and decaying matter is called saprotrophic nutrition. Plants which use saprotrophic mode of nutrition are called saprotrophs.

Fungi also grow on pickles, leather, clothes and other articles that are left in hot and humid weather for long time. During the rainy season they spoil many things. Ask your parents about the menace of fungi in your house.

 The fungal spores are genera ll y present in the air. When they land on wet and warm things they germinate and grow. Now, can you figure out how we can protect our things from getting spoiled?

Some organisms live together and share shelter and nutrients. This is called symbiotic relationship . For example, certain fungi live in the roots of trees. The tree provides nutrients to the fungus and, in return, receives help from it to take up water and nutrients from the soil. This association is very important for the tree.

In organisms called lichens, a chlorophyll-containing partner, which is an alga, and a fungus live together. The fungus provides shelter, water and minerals to the alga and, in return, the alga provides food which it prepares by photosynthesis

How Nutrients are Replenished in the Soil

Have you seen farmers spreading manure or fertilisers in the fields, or gardeners using them in lawns or in pots? Do you know why they are added.

You learnt that plants absorb mineral nutrients from the soil. So, their amounts in the soil keep on declining. Fertilisers and manures contain plant nutrients such as nitrogen, potassium, phosphorous, etc. These nutrients need to be added from time to time to enrich the soil. We can grow plants and keep them healthy if we can fulfil the nutrient requirement of plants.

Usually crops require a lot of nitrogen to make proteins. After the harvest, the soil becomes deficient in nitrogen. You learnt that though nitrogen gas is available in plenty in the air, plants cannot use it in the manner they can use carbon dioxide. They need nitrogen in a soluble form. The bacterium called Rhizobium can take atmospheric nitrogen and convert it into a soluble form. But Rhizobium cannot make its own food. So it lives in the roots of gram, peas, moong, beans and other legumes and provides them with nitrogen. Most of the pulses (dals) are obtained from leguminous plants. In return, the plants provide food and shelter to the bacteria. They, thus, have a symbiotic relatioship. This association is of great significance for the farmers. They do not need to add nitrogen fertiliser to the soil in which leguminous plants are grown.

In this chapter you learnt that most of the plants are autotrophs. Only a few plants adopt other modes of nutrition like parasitic d saprotrophic. They derive nutrition from oth er organisms. All animals are categorised as heterotrophs since they depend on plants and other animals for food. Can we say that the insectivorous plants are parti al heterotrophs?

Summary

  • The components of food are necessary for our body and they are called nutrients.
  • The mode of nutrition in which organisms make food themselves from simple substances is called autotrophic nutrients.
  • Animals and most other organisms take in ready made food prepared by the plants and are called heterotrophs nutrients.
  • The leaves have a green pigment called chlorophyll. It helps leaves to capture the energy of the sunlight.

 

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